Fermented in 100 percent stainless steel, exhibiting intense, fruit-forward flavors of grapefruit and fresh lemon balanced by a clean, crisp finish.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.