85 PTS WILFRED WONG. A big wine in some respects, the red-fruited, dried-leaf '03 Sawyer Cellars Cabernet runs between over-the-top oaky notes and rustic notes from a farmer; honest flavors here.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.