92 PTS WILFRED WONG. Steady and rich, the focused '12 SB3 Enigma Sauvignon Blanc serves up a superb mouthfeel; delicious flavors of dried herbs and ripe citrus stay to the end.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.