2013 VINTAGE ONLY; 94 PTS, WINE ENTHUSIAST - "This wine shows beautiful, crisp acidity, as robust layers of mountain raspberry, blackberry & coffee flavor vie for attention."
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.