Aromas of ripe green apples and apricots, ripe fruit flavors with notes of pineapple, grapefruit and lemon oil, and finishing with a kiss of vanilla, sweet oak and cloves.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.