Aromas of ripe green apples and apricots, ripe fruit flavors with notes of pineapple, grapefruit and lemon oil, and finishing with a kiss of vanilla, sweet oak and cloves.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.