A muscular style Cabernet Sauvignon; ripe with dark black cherry aromas with a layer of cedar and oak; full bodied and rich on the palate and finish
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.