2013 VINTAGE ONLY; 93+ PTS, WINE ADVOCATE - "..possesses super intensity along with notes of graphite, camphor, blackberries, blackcurrants, forest floor and background oak."
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.