SCARAMOUCHE CHARD

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.