A typical wine from this DOC, the Scarlata Montepulciano d'Abruzzo stays neatly on the palate with pleasing ripe fruit flavors; soft and ready for current enjoyment.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.