Scarlata Montepulciano d'Abruzzo

Chardonnay's creamy texture pairs well with melted cheese.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.