This curvaceous Chardonnay is abound with uninhibited oak aromas intertwined with flavors of tropical fruit, rich baked apple and crisp citrus.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.