Exhilarating release of earthy spice aromas intertwined with flavors of red berry, tart currant and exotic chocolate.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.