Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle w/ essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.