SCH OCKFENER BOCKSTEIN SPATELE

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Burger with melted cheese

Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.