88 PTS WILFRED WONG. A smooth as silk effort, the pleasantly aromatic '04 Schellhardt Chardonnay exhibits creamy, ripe peach aromas and flavors; a nice soft touch on the palate; easy aftertaste.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.