88 PTS WILFRED WONG. A smooth as silk effort, the pleasantly aromatic '04 Schellhardt Chardonnay exhibits creamy, ripe peach aromas and flavors; a nice soft touch on the palate; easy aftertaste.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.