Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Riesling's crisp sweetness balances the heat and sourness of the dish.
Riesling's acidity and slight sweetness balance Kung Pao's spicy and sweet flavors.
Riesling's acidity balances the dish's soy and sesame notes.
Riesling's acidity and slight sweetness balance the cheese's richness.
Riesling's acidity and slight sweetness match the glaze and spices.
