Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's acidity and slight sweetness cut through the richness and spice.
Breaded chicken bites
Riesling's acidity and slight sweetness balance the heat and enhance the flavor.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Riesling's acidity and slight sweetness balance spicy and cheesy notes.
Roasted peppers in cream sauce
Riesling provides a touch of sweetness and acidity to cut through the cream.
