Elegance and finesse are the hallmarks of the 2019 Schrader RBS. Made from pure clone 337 Cabernet, the wine offers an extravagant mix of blue and purple fruits seamlessly woven together to create a magnificent expression of Napa Valley Cabernet Sauvignon. Upon entry, the wine delivers copious amounts of cassis, wild blueberries, and roasted plums laced with a mosaic of violets, licorice, tobacco leaf, and fragrant earth. Medium- to full-bodied, the silky tannins and velvety texture make this wine eminently approachable in its youth, and the underlying firm backbone provides for enhanced richness with additional cellar aging.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.