Elegance and finesse are the hallmarks of the 2019 Schrader RBS. Made from pure clone 337 Cabernet, the wine offers an extravagant mix of blue and purple fruits seamlessly woven together to create a magnificent expression of Napa Valley Cabernet Sauvignon. Upon entry, the wine delivers copious amounts of cassis, wild blueberries, and roasted plums laced with a mosaic of violets, licorice, tobacco leaf, and fragrant earth. Medium- to full-bodied, the silky tannins and velvety texture make this wine eminently approachable in its youth, and the underlying firm backbone provides for enhanced richness with additional cellar aging.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.