Always a favorite among our team and friends, the 2018 Schrader RBS continues this tradition. Luxurious aromas of blueberry crème brûlée, mixed black and blue fruit mélange, and red cherries burst from the glass with an enticing hint of lightly grilled brioche bread. The ripe fruit flavors dance along the palate and intertwine with flavors of roasted coffee and salted churned butter. The wine’s ample fruit focus is balanced by supple, velvety tannins that give way to an astonishingly silky-smooth finish.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.