SCHUETZ OLES CHARDONNAY

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.