The Schug Sonoma Valley Cabernet shows bright red currant aromas; medium bodied, textured on the palate; layered in the aftertaste.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.