The Schug Pinot Noir exhibits ripe fruit, on the darker side; some earth and mineral; firm texture in the finish.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.