The Schug Carneros Chardonnay deftly combines fruit and oak; both elements are present in this wine; finishes with a bit of complexity.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.