89 PTS WILFRED WONG. Shows nice complexities, the creamy, apple-like '09 Schug Heritage Reserve is a delicous effort; layered and textured on the palate; rewarding in the finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.