Built the way a Sonoma County Sauvignon should be, the pure-tasting Schug Sauvignon Blanc shows melon and lemon grass flavors; pert and crisp in the finish.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.