100% sourced from the Windmill Block. 100% Cabernet Sauvignon, from the earliest plantings from the Spring Mountain District estate. Aged for 34 months in 100% French oak to create a layered balance.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.