The nose of the wine is lively with essences of berries, dark chocolate, and toasty oak. The sweet, supple entry crescendos into an intense middle; followed by a pleasant, velvety, lingering finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.