90 PTS ROBERT PARKER JR. The '04 Scott Palazzo Red Table Wine is a Stylish red table wine offering wonderful sweet black; cherry; cassis; and minerals; medium bodied; has elegant and refined flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.