It’s the collector showpiece of a lifetime. It’s the cellar centerpiece that will make anyone—friends, family, celebrities, politicians, artists, authors, and even the world’s top athletes—just swoon. And we have a few 3 packs for the taking. The wine is never overblown. It’s not an inky-black Napa Cab. It’s ethereal. If you’re serious about collecting, this is your chance to prove it.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.