Exceptionally rare, estate-grown white from the Oakville vineyard best known for its legendary Cabernet. Produced in minute quantities, it captures the precision and finesse that define the Screaming Eagle style.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.