Spiced blueberries, black forest cake and preserved plums with star anise, baker's chocolate, and dried Provence herbs with a hint of lavender. Big, concentrated, full-bodied and packed black fruits.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.