87 PTS WILFRED WONG. A pleasing wine all the around, the soft-spoken '05 Screaming Jack Unoaked Chardonnay sails through the palate with the greatest of ease; no rough spots, just fine enjoyment.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.