85 PTS WILFRED WONG. A chewy white wine, the ripe-fruited '06 Screw Kappy Napa Chardonnay offers round textures and very good fruit concentration; long and layered on the palate; satisfying finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.