85 PTS WILFRED WONG. A chewy white wine, the ripe-fruited '06 Screw Kappy Napa Chardonnay offers round textures and very good fruit concentration; long and layered on the palate; satisfying finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.