SEAGLASS Cabernet Sauvignon Red Wine belongs on everyone's dinner table. A minimalist approach to winemaking helps preserve the rich, bright acidic flavors of this Cabernet Sauvignon. This red wine opens with aromas of black plum, blackberry and black cherry. The palate is rich and complex, with ripe flavors and is framed by hints of spicy oak on the finish. The 2021 vintage received "Best Buy" and 91 points from Wine Enthusiast in November 2023. With exceptionally warm regions influenced by the reach of the Pacific Ocean, the Central Coast is ideal for Cabernet Sauvignon bringing exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce. This red wine was fermented in stainless steel tanks and aged in French and American oak barrels. As you gather around the table this holiday season, enjoy SEAGLASS wine in your favorite wine glasses with mashed potatoes, chicken, turkey, stuffing and all the pumpkin & apple pies. Or get cozy around the fireplace and warm up while enjoying a glass of wine. SEAGLASS wines is the perfect holiday gift. Whether you gift wine as a stocking stuffer, to your neighbor across the street, or serve at your own holiday table. SEAGLASS wines are a great addition to holiday wine gift sets! SEAGLASS wines offer a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.