SEAGLASS Cabernet Sauvignon Red Wine belongs on everyone's dinner table. A minimalist approach to winemaking helps preserve the rich, bright acidic flavors of this Cabernet Sauvignon. This red wine opens with aromas of black plum, blackberry and black cherry. The palate is rich and complex, with ripe flavors and is framed by hints of spicy oak on the finish. The 2021 vintage received "Best Buy" and 91 points from Wine Enthusiast in November 2023. With exceptionally warm regions influenced by the reach of the Pacific Ocean, the Central Coast is ideal for Cabernet Sauvignon bringing exquisitely balanced with vibrant acidity, this wine complements grilled lamb, pepper-crusted tuna or pasta with a red sauce. This red wine was fermented in stainless steel tanks and aged in French and American oak barrels. As you gather around the table this holiday season, enjoy SEAGLASS wine in your favorite wine glasses with mashed potatoes, chicken, turkey, stuffing and all the pumpkin & apple pies. Or get cozy around the fireplace and warm up while enjoying a glass of wine. SEAGLASS wines is the perfect holiday gift. Whether you gift wine as a stocking stuffer, to your neighbor across the street, or serve at your own holiday table. SEAGLASS wines are a great addition to holiday wine gift sets! SEAGLASS wines offer a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.