With its elegant style, SEAGLASS Pinot Noir Red Wine is a quintessential expression of Santa Barbara County’s cool-climate vines. A delicate, perfumed Pinot Noir, this dry red wine features a palate of bright red cherry and strawberry that's medium bodied with a soft, lingering finish. The 2018 vintage received 90 Points from the Tasting Panel in the July/August 2021 issue. Beautifully balanced with vibrant acidity, this red wine is the ideal complement for grilled salmon, lamb and earthy mushrooms. Sourced from SEAGLASS' home vineyard in Los Alamos, California, which is comprised almost entirely of sand, the soil heats up quickly, giving the grapes more time to develop. A minimalist approach to wine making preserves the fresh, bright character of the fruit from vineyard to bottle. The wine is aged in small oak tanks, creating the perfect balance of delicate varietal flavor, crisp acidity and nuanced oak notes in this coastal Pinot Noir red wine. This bottled wine is 14% alcohol by volume. As you gather around the table this holiday season, enjoy SEAGLASS wine in your favorite wine glasses with mashed potatoes, chicken, turkey, stuffing and all the pumpkin & apple pies. Or get cozy around the fireplace and warm up while enjoying a glass of wine. SEAGLASS wines is the perfect holiday gift. Whether you gift wine as a stocking stuffer, to your neighbor across the street, or serve at your own holiday table. SEAGLASS wines are a great addition to holiday wine gift sets! SEAGLASS wines offer a rewarding discovery of high quality, fresh, bright flavorful wines with a casual yet sophisticated take on California’s Central Coast wine growing region.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.