The SeaGlass Unoaked Chardonnay is clean, fresh and unadorned; ripe apple and citrus flavors prevail; crisp, lively aftertaste.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.