90 PTS WILFRED WONG. Generous with ripe fruit and leathery flavors; the satisfying '99 Seavey Cabernet Sauvignon stays on the palate with superb textures; great with a prime rib roast of beef.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.