Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.