A wonderful blend of Cabernet Sauvignon; Merlot and Malbec; offering wonderful flavors of blackberries; cassis and sweet oak; full bodied and intense finish; this is one to cellar.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.