Intense, concentrated aromas of blackberry, vanilla, and baking spices are followed by waves of rich, black fruit that wash over the palate with complex layers of cedar and tobacco.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.