Earthy vanilla-oak aromas and fruity, spicy flavors. Try it with pizza or hamburgers.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.