Medium-bodied; gold color with apricot aromas, peach flavors, and a pleasant, spicy finish.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.