87 PTS WINE SPECTATOR. Green apple, lemon and melon notes show a lip-smacking juiciness, with a whiff of floral aromatics and a crisp finish.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.