Sebastiani is making the finest wines in its long history with emphasis on making concentrated, complex wines across all tiers – from the Sonoma County
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.