Aromas of dried fig, black cherry, licorice and cassis combine with herbaceous notes of cedar, cigar box, wild herbs and incense. Flavors of blackberry reduction, bitter dark chocolate, dried herbs.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.