Aromas of dried fig, black cherry, licorice and cassis combine with herbaceous notes of cedar, cigar box, wild herbs and incense. Flavors of blackberry reduction, bitter dark chocolate, dried herbs.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.