90 pts, Wine & Spirits 100 yr old vines show in this berry-ripe Cabernet.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.