"Smooth & generous; a mouthful of fresh peach & apple flavor." 87pts, Wine Spectator.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.